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Steamed Chicken in Ginger & Wine June 14, 2007

Posted by Angeleyes in Poultry, Simple Steaming.

I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil… it still taste as good…



  • 2 pcs Chicken drumstick and thighs
  • 1 pc Ginger (3″ long or more depending on your preference)
  • Light soy sauce for taste
  • 1tbsp Shou Xing Wine
  • Pepper (optional)
  • Water (add some if you want more sauce)


  • Chop chicken into smaller pieces and spread the grated ginger onto them together with the ginger juice.
  • Pour in light soy sauce and wine before steaming for 15-20 minutes.