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Steamed Chicken in Ginger & Wine June 14, 2007

Posted by Angeleyes in Poultry, Simple Steaming.

I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil… it still taste as good…



  • 2 pcs Chicken drumstick and thighs
  • 1 pc Ginger (3″ long or more depending on your preference)
  • Light soy sauce for taste
  • 1tbsp Shou Xing Wine
  • Pepper (optional)
  • Water (add some if you want more sauce)


  • Chop chicken into smaller pieces and spread the grated ginger onto them together with the ginger juice.
  • Pour in light soy sauce and wine before steaming for 15-20 minutes.


1. pearly - June 16, 2007

hi dear ;
HHHHHHHHHH yum yumyumy look some lovely and so simple to cook no mess too just steam is and with rice .
make me feel very hungry now , wow must go and get a corn chinken to try on it .
have a lovely weekend

2. marcheighth - June 17, 2007

Hi, I tried this yesterday, really yummy, yummy! Fuss free and easy to cook! Love to eat the chicken, together with the ginger bits and some sauce. Thanks for sharing! 🙂

3. Lovelymummy - June 19, 2007

hi there, first time visit ur food blog, dont know that you have another new blog until i visited jazzmint blog….me also have food blog too, but me introduce new restaurant, do visit if u free…http://myyummycruise.blogspot.com ..thanks..

4. whoisbaby - June 22, 2007

looks pretty easy. hehe if i got the chance, i will try. my hubby loves ginger.

5. Angeleyes - June 23, 2007

Thanks all for dropping by!
Hope all of you have a successful cooking session! 🙂

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