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Fried Tumeric Whole Chicken Leg May 16, 2007

Posted by Angeleyes in Halal, Poultry.
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I apologise for the lack of updates. Been a little tied up since we are at my parents’ place and lots of chasing around too since Darrius is so curious of all the stuff he can find around the house!

This is a real simple recipe and one that can be prepared in a jiffy! Simple yet yummy… great news right??? So when you are out of ideas, this is a dish which can mask the entire meal! 😆

friedtumericchicken.jpg

Recipes:

  • 2 whole Chicken legs
  • 1.5tbsp Tumeric powder (recommended to use freshly pound tumeric)
  • 1/2 Lemon (juice)
  • Sprinkle of pepper
  • Salt to taste

Methods:

  1. Lightly cut lines on both top and bottom of chicken so the marinate can penetrate through. Rub in all the spices and lemon juice and leave it to marinate overnight in the fridge.
  2. Heat up wok with a little oil (the chicken skin will release oil so don’t have to use too much oil if you are using a non-stick wok) and fry both chicken legs on slow fire.
  3. For better taste, you can cut some curry leaves when you marinate the chicken.
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Comments»

1. Oscar's Mommy - May 31, 2007

wei, i am doing a food post on chicken too… very similar to yrs la.. haha…

2. Angeleyes - June 1, 2007

Angie,

This one is very common dish but since it’s so appetising so I must post it here!


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