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East Meet West Mixed Vegetables December 25, 2006

Posted by Angeleyes in Meat, Non-Halal, Simple Stir-fry, Vegetables.

Mixed vegetables or chap-chai is one of my favourite… especially the east meet west type. Why east meet west? I used dried mushrooms, which is considered very Chinese so I named it East and West because I used broccoli as it’s more of a western type of vegetable. (the dried mushrooms were hidden below, hence can’t see in the photo)



  • 1 head Broccoli
  • 1/4 stick Carrot (sliced thinly)
  • 3 pcs Dried mushrooms (sliced thinly)
  • 200g Lean pork (cut strips)
  • Few slies of ginger

      Marinade (pork strips)

  • 1 1/2tsp of corn flour
  • 1tsp oil
  • 1tbsp soya sauce
  • pepper for taste


  • 2tsp Corn flour
  • 1tbsp Soya sauce
  • 1/2 cup Water


  1. Boil brocoli and carrot in a saucepan for about 3 mins, sieve away water.
  2. Heat up wok with cooking oil and lightly fry the ginger till golden brown, pour in marinaded pork strips and stir for 3-4 minutes (till pork is about 70% cooked).
  3. Add in dried mushrooms, stir for 2-3 minutes and add in the boiled broccoli and carrot. Add a little water and cover for a minute.
  4. Pour in the sauce mix and continue to stir until sauce thicken, lift up and serve.


1. Food Fantasies » East Meet West Mixed Vegetables - February 23, 2007

[…] Original post by Angeleyes […]

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