jump to navigation

East Meet West Mixed Vegetables December 25, 2006

Posted by Angeleyes in Meat, Non-Halal, Simple Stir-fry, Vegetables.
trackback

Mixed vegetables or chap-chai is one of my favourite… especially the east meet west type. Why east meet west? I used dried mushrooms, which is considered very Chinese so I named it East and West because I used broccoli as it’s more of a western type of vegetable. (the dried mushrooms were hidden below, hence can’t see in the photo)

eastwestmixedvege.JPG

Recipes:

  • 1 head Broccoli
  • 1/4 stick Carrot (sliced thinly)
  • 3 pcs Dried mushrooms (sliced thinly)
  • 200g Lean pork (cut strips)
  • Few slies of ginger

      Marinade (pork strips)

  • 1 1/2tsp of corn flour
  • 1tsp oil
  • 1tbsp soya sauce
  • pepper for taste

      Sauce

  • 2tsp Corn flour
  • 1tbsp Soya sauce
  • 1/2 cup Water

Methods:

  1. Boil brocoli and carrot in a saucepan for about 3 mins, sieve away water.
  2. Heat up wok with cooking oil and lightly fry the ginger till golden brown, pour in marinaded pork strips and stir for 3-4 minutes (till pork is about 70% cooked).
  3. Add in dried mushrooms, stir for 2-3 minutes and add in the boiled broccoli and carrot. Add a little water and cover for a minute.
  4. Pour in the sauce mix and continue to stir until sauce thicken, lift up and serve.
Advertisements

Comments»

1. Food Fantasies » East Meet West Mixed Vegetables - February 23, 2007

[…] Original post by Angeleyes […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: