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Pork Masak Pedas December 13, 2006

Posted by Angeleyes in Meat, Non-Halal, Simple Stir-fry.

Previously I came out with Ayam Masak Pedas and I thought the recipe can also be used for pork so I tested it out…. taste not too bad but I still prefer the chicken dish better. That was because when we fried the sliced pork, it will dried up a little and unlike chicken meat which will be juicy after being fried.

It worth a try if you have some lean pork and not sure what to do with them…



  • 400g Lean pork
  • 1 tsp Tumeric powder
  • 1 pc Onion (sliced into rings)
  • 2 pcs Chili padi (sliced)
  • 1 stalk Lemon grass (sliced thinly)
  • 1 tsp Lemon juice
  • A pinch of salt


  1. Marinade sliced pork (5mm thick) with tumeric powder, lemon juice and salt for at least 1/2 a day… the longer the better!
  2. Heat up oil in wok/frying pan and fry the sliced pork until slightly dry and remove from wok
  3. Stir-fry onion, chilies and lemon grass until fragrant
  4. Add in the fried sliced pork and any left over juices from the marinade and fry for 2-3 minutes
  5. Serve with hot rice


1. Angeline - December 15, 2006

aiyoh…. reading yr blog this time sure make me want to makan supper la….so yummy

2. Angeleyes - December 16, 2006


go-go-go makan till your tummy satisfied!

Have a great weekend!

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