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Silky Smooth Tofu with Shredded Chicken November 14, 2006

Posted by Angeleyes in Halal, Tofu.

Another easy to prepare and healthy dish for tofu lover. I love tofu regardless of its texture, shape and taste. I have tried many types including those imported from Japan. Of course our local tofu can’t be compared to the Japanese tofu but they are still edible. I especially like the silky (silken) smooth tofu which we normally used in steaming or soup.



  • 1 box Silky smooth tofu
  • 100 gm Chicken breast meat (shredded)
  • 1 pc Dried Chinese mushroom (soak in hot water till soft, diced)
  • 1/4 cup Carrot (coarsely chopped)
  • 2 cloves Garlic
  • 1 Chili padi
  • 1tbsp Corn flour
  • 1tbsp Light soy sauce
  • Pepper to taste


  1. Steam tofu for 5 minutes and removed any water after the steaming.
  2. Heat wok with about 2 tbsp of oil and sauteed the garlic and chili padi. Add in carrot and mushroom and continue to stir for 2-3 minutes.
  3. Add in the shredded chicken and stir till about 80% cook.
  4. Dash in the light soy sauce and pepper before adding corn flour which is mixed with 30ml of water to thicken the sauce.
  5. Scoop up and lay on top of steamed tofu and served.


1. Sasha - November 15, 2006

wah 7 early 8 early i come to opis i see this…very HUNGRY!!

2. jazzmint - November 18, 2006

ok..i got taufoo..tomorrow go buy some mushroom and try kekeke…

3. Angeleyes - November 24, 2006

I’m hungry too! hehehe

4. Angeline - November 27, 2006

oooo… this dish i like! can use the egg tofu.. the roundish looking one?

5. Angeleyes - November 28, 2006

All tofu pun boleh as long as you like eating them! 🙂

6. cherie - March 13, 2007

Blasphemy! 🙂
Just kidding. Great idea – I’m sure it can be made with all plant-based products as well.

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