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	<title>FoodNotes - A Homely Culinary Adventure</title>
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	<link>http://foodnotes.wordpress.com</link>
	<description>Nothing taste better than home cooked food</description>
	<lastBuildDate>Thu, 05 Jul 2007 07:39:38 +0000</lastBuildDate>
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		<title>FoodNotes - A Homely Culinary Adventure</title>
		<link>http://foodnotes.wordpress.com</link>
	</image>
			<item>
		<title>We Have MOVED!</title>
		<link>http://foodnotes.wordpress.com/2007/07/05/201/</link>
		<comments>http://foodnotes.wordpress.com/2007/07/05/201/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 07:36:13 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/07/05/201/</guid>
		<description><![CDATA[To all my dearest recipes finders&#8230; thank you for your continous support, I am proud to announce that this little recipes hub has moved to its new home @
   
http://foodnotes.ramblingmoo.com  
     
I hope you will continue to drop by and check out my new recipes at the new site. See all of you there!
p/s:Do remember to update [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=201&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/07/05/201/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
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	</item>
		<item>
		<title>Seafood Tom Yam Kuay Chap</title>
		<link>http://foodnotes.wordpress.com/2007/06/23/seafood-tom-yam-kuay-chap/</link>
		<comments>http://foodnotes.wordpress.com/2007/06/23/seafood-tom-yam-kuay-chap/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 18:57:08 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/06/23/seafood-tom-yam-kuay-chap/</guid>
		<description><![CDATA[Yes! I finally made my first tom yam soup! Thought it might not taste as good as the authentic Thai tom yam but according to PiggyBeng and my MIL, it tasted just like the real thing lest the spiciness&#8230;  
What actually made the soup super yummy was the fresh coconut juice which I added into [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=176&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/06/23/seafood-tom-yam-kuay-chap/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
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	</item>
		<item>
		<title>Steamed Chicken in Ginger &amp; Wine</title>
		<link>http://foodnotes.wordpress.com/2007/06/14/steamed-chicken-in-ginger-wine/</link>
		<comments>http://foodnotes.wordpress.com/2007/06/14/steamed-chicken-in-ginger-wine/#comments</comments>
		<pubDate>Wed, 13 Jun 2007 18:28:06 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/06/14/steamed-chicken-in-ginger-wine/</guid>
		<description><![CDATA[I was on this Makan-makan trip up North 2 weeks back and one of the dish was this steamed ginger chicken which was quite tasty. My version is simpler as I did not garnish it with spring onions and sesame seed oil&#8230; it still taste as good&#8230;



Ingredients:

2 pcs Chicken drumstick and thighs
1 pc Ginger (3&#8243; long [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=194&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/06/14/steamed-chicken-in-ginger-wine/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
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		<item>
		<title>Longbeans Omelette</title>
		<link>http://foodnotes.wordpress.com/2007/06/08/longbeans-omelette/</link>
		<comments>http://foodnotes.wordpress.com/2007/06/08/longbeans-omelette/#comments</comments>
		<pubDate>Fri, 08 Jun 2007 15:16:15 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Simple Stir-fry]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/06/08/longbeans-omelette/</guid>
		<description><![CDATA[Sometimes I do get really lazy to do much cooking. These are the days where I will just cook the simplest dish&#8230; fry eggs! There are times when I have a little of this and that left over from some other cooking adventure and they are about to go to the bin but I will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=190&subd=foodnotes&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
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		<item>
		<title>Nestum Prawns</title>
		<link>http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/</link>
		<comments>http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comments</comments>
		<pubDate>Thu, 07 Jun 2007 15:49:40 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Medium Stir-fry]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/</guid>
		<description><![CDATA[We bought quite a lot of prawns during one of the week as I intended to cook tom yam. All these while I have been cooking Nestum Chicken but have never tried cooking Nestum Prawns before so I thought I&#8217;ll just give it a try. It turned out quite ok except the prawns that I bought was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=189&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
		</media:content>

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			<media:title type="html">nestumprawns.jpg</media:title>
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		<title>Braised Pork with Chinese Mushrooms</title>
		<link>http://foodnotes.wordpress.com/2007/05/30/braised-pork-with-chinese-mushrooms/</link>
		<comments>http://foodnotes.wordpress.com/2007/05/30/braised-pork-with-chinese-mushrooms/#comments</comments>
		<pubDate>Tue, 29 May 2007 16:23:44 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Braise]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/05/30/braised-pork-with-chinese-mushrooms/</guid>
		<description><![CDATA[Another braised dish for the table!  
Yeah, sometimes when I get hyped up with one style of cooking, I will do it over and over again just to test out the different taste using the same style but different ingredients.


Ingredients:

300-400g Pork Belly (Not too fatty ones cut into small chunks)
5-6pcs Dried Chinese mushrooms (pre-soaked)
4-5 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=188&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/05/30/braised-pork-with-chinese-mushrooms/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<item>
		<title>Plum Lime Spare Ribs</title>
		<link>http://foodnotes.wordpress.com/2007/05/25/plum-lime-spare-ribs/</link>
		<comments>http://foodnotes.wordpress.com/2007/05/25/plum-lime-spare-ribs/#comments</comments>
		<pubDate>Fri, 25 May 2007 08:47:36 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Creative Concoction]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/05/25/plum-lime-spare-ribs/</guid>
		<description><![CDATA[My PiggyBeng don&#8217;t fancy sweet stuff so normally he will not buy anything sweet to be consumed. However, thing changed this year&#8230; not sure why he suddenly fell in love with calamansi with sour plum juice drink! initially it was umbra with sour plum but since we can&#8217;t find any concentrate for that, the next best [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=187&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/05/25/plum-lime-spare-ribs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
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		<item>
		<title>Steamed Salted Fish with Pork</title>
		<link>http://foodnotes.wordpress.com/2007/05/23/steamed-salted-fish-with-pork/</link>
		<comments>http://foodnotes.wordpress.com/2007/05/23/steamed-salted-fish-with-pork/#comments</comments>
		<pubDate>Wed, 23 May 2007 03:54:05 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Non-Halal]]></category>
		<category><![CDATA[Simple Steaming]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/05/23/steamed-salted-fish-with-pork/</guid>
		<description><![CDATA[Sometimes when I&#8217;m lazy to do stir-frying I will steam my dishes instead. Well, steamed food are actually healthier as we don&#8217;t have to use extra oil and we can preserved the nutritional value of the ingredients used. Another plus point is, the kitchen will stays clean!  
Normally I will prepare such dishes a day ahead as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=186&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/05/23/steamed-salted-fish-with-pork/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Fried Tumeric Whole Chicken Leg</title>
		<link>http://foodnotes.wordpress.com/2007/05/16/fried-tumeric-whole-chicken-leg/</link>
		<comments>http://foodnotes.wordpress.com/2007/05/16/fried-tumeric-whole-chicken-leg/#comments</comments>
		<pubDate>Wed, 16 May 2007 07:16:44 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Halal]]></category>
		<category><![CDATA[Poultry]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/05/16/fried-tumeric-whole-chicken-leg/</guid>
		<description><![CDATA[I apologise for the lack of updates. Been a little tied up since we are at my parents&#8217; place and lots of chasing around too since Darrius is so curious of all the stuff he can find around the house!
This is a real simple recipe and one that can be prepared in a jiffy! Simple yet yummy&#8230; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=185&subd=foodnotes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://foodnotes.wordpress.com/2007/05/16/fried-tumeric-whole-chicken-leg/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Angeleyes</media:title>
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		<item>
		<title>Lap Cheung Fried Rice</title>
		<link>http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/</link>
		<comments>http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/#comments</comments>
		<pubDate>Mon, 07 May 2007 16:34:19 +0000</pubDate>
		<dc:creator>Angeleyes</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/</guid>
		<description><![CDATA[One word to describe this&#8230;. *YUMMY!*
Lap cheung or waxed meat is one of the must have item during the Lunar New Year. Long time ago, it was only during the Lunar New Year season that the yummy lup cheung are being imported from China but now we can get them all year round.
Though I love to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=foodnotes.wordpress.com&blog=360120&post=184&subd=foodnotes&ref=&feed=1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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