http://foodnotes.wordpress.com Nothing taste better than home cooked food Sat, 07 Nov 2009 16:14:06 +0000 http://wordpress.com/ hourly 1 http://foodnotes.wordpress.com/2006/11/25/dang-shen-codonopsis-pilosulae-soup/#comment-3235 Dang Kwei Sat, 07 Nov 2009 16:14:06 +0000 http://foodnotes.wordpress.com/2006/11/25/dang-shen-codonopsis-pilosulae-soup/#comment-3235 Is there any possibility you could post the exact amounts for each ingredient? Is there any possibility you could post the exact amounts for each ingredient?

]]> http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3234 Jan Sun, 06 Sep 2009 15:31:09 +0000 http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3234 Bring the broth to a vigorous boil before adding watercress. This should prevent your soup from getting bitter. I learned this from my mother. Bring the broth to a vigorous boil before adding watercress. This should prevent your soup from getting bitter. I learned this from my mother.

]]> http://foodnotes.wordpress.com/2006/10/06/mui-choy-with-pork-belly/#comment-3232 dee Fri, 26 Jun 2009 07:30:25 +0000 http://foodnotes.wordpress.com/2006/10/06/mui-choy-with-pork-belly/#comment-3232 Even better if you add in mushrooms. Even better if you add in mushrooms.

]]> http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3231 nainoa Tue, 09 Jun 2009 22:48:11 +0000 http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3231 Usually what I do....is to first cut up some boneless skinless chicken...add a little salt, pepper, garlic, ginger and a little olive oil. brown the chicken then add in 3 cans of chicken broth and one chicken broth can of water...put in the water crest and water chestnuts and turn the heat to low.....ITS MARVELOUS!!!!! email me if you have any ?s nainoagibson@hotmail.com Usually what I do….is to first cut up some boneless skinless chicken…add a little salt, pepper, garlic, ginger and a little olive oil. brown the chicken then add in 3 cans of chicken broth and one chicken broth can of water…put in the water crest and water chestnuts and turn the heat to low…..ITS MARVELOUS!!!!! email me if you have any ?s nainoagibson@hotmail.com

]]> http://foodnotes.wordpress.com/2006/09/27/stir-fry-kai-lan-with-meat/#comment-3230 Elsa Peter Tue, 17 Mar 2009 11:30:31 +0000 http://foodnotes.wordpress.com/2006/09/27/stir-fry-kai-lan-with-meat/#comment-3230 Love this recipe, i tried it... my hubby loves it! Haha, this recipe was a confidence booster - thank you so much again... ~ newlywed Love this recipe, i tried it… my hubby loves it! Haha, this recipe was a confidence booster – thank you so much again…
~ newlywed

]]> http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/#comment-3229 etepsyBex Sat, 21 Feb 2009 19:41:09 +0000 http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/#comment-3229 mk8vgvg , <a href="http://www.vimeo.com/buy1soma#1" rel="nofollow"> cheap soma</a>, <a href="http://www.vimeo.com/buy1tramadol#1" rel="nofollow"> buy tramadol</a>, <a href="http://www.vimeo.com/buy1lorazepam#1" rel="nofollow"> lorazepam</a>, <a href="http://www.vimeo.com/buy1valium#1" rel="nofollow"> valium</a>, <a href="http://www.vimeo.com/buy1fioricet#1" rel="nofollow"> fioricet</a>, <a href="http://www.vimeo.com/buy1hoodia#1" rel="nofollow"> hoodia</a>, <a href="http://www.vimeo.com/buy1norco#1" rel="nofollow"> norco</a>, <a href="http://www.vimeo.com/buy1ultram#1" rel="nofollow"> order ultram</a>, <a href="http://www.vimeo.com/buy1ultracet#1" rel="nofollow"> ultracet</a>, <a href="http://www.vimeo.com/buy1xenical#1" rel="nofollow"> xenical weight loss</a>, mk8vgvg ,
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]]> http://foodnotes.wordpress.com/2006/09/28/chinese-style-pork-chop/#comment-3210 freda Sat, 11 Oct 2008 12:55:49 +0000 http://foodnotes.wordpress.com/2006/09/28/chinese-style-pork-chop/#comment-3210 tq tq :p my hubby is a porky person, sure drool until i have to mop floor when i cook this dish for him tomorrow nite...hehehe, tq for your recipe tq tq :p my hubby is a porky person, sure drool until i have to mop floor when i cook this dish for him tomorrow nite…hehehe, tq for your recipe

]]> http://foodnotes.wordpress.com/2006/09/30/sambal-ikan-bilis-anchovies-with-snake-beans/#comment-3209 pw Tue, 30 Sep 2008 01:50:05 +0000 http://foodnotes.wordpress.com/2006/09/30/sambal-ikan-bilis-anchovies-with-snake-beans/#comment-3209 it's snake beans, not real snake, dum ass. it’s snake beans, not real snake, dum ass.

]]> http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comment-3208 da*xiang » Singaporean Seafood Fest Wed, 13 Aug 2008 03:40:39 +0000 http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comment-3208 [...] was chili crab, curry crab, cereal prawns (thanks to C who sent cereal seasoning from SG), stir fried yu choy, black bean mussels, seared [...] [...] was chili crab, curry crab, cereal prawns (thanks to C who sent cereal seasoning from SG), stir fried yu choy, black bean mussels, seared [...]

]]> http://foodnotes.wordpress.com/2006/10/08/fried-tofu-with-silverfish-dried-prawns/#comment-3207 silverfish Wed, 13 Aug 2008 00:59:50 +0000 http://foodnotes.wordpress.com/2006/10/08/fried-tofu-with-silverfish-dried-prawns/#comment-3207 Lepisma saccharina (generally known as the fishmoth, urban silverfish or silverfish) is a small, wingless insect generally measuring from half to one inch (12-25 mm). http://www.silverfish-insect.info/ Lepisma saccharina (generally known as the fishmoth, urban silverfish or silverfish) is a small, wingless insect generally measuring from half to one inch (12-25 mm). http://www.silverfish-insect.info/

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