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	<title>Comments for FoodNotes - A Homely Culinary Adventure</title>
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	<description>Nothing taste better than home cooked food</description>
	<lastBuildDate>Thu, 19 Nov 2009 13:06:57 +0000</lastBuildDate>
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		<title>Comment on Nestum Prawns by Yvonne</title>
		<link>http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comment-3237</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Thu, 19 Nov 2009 13:06:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comment-3237</guid>
		<description>just tried this recipe and it tasted wonderful!  ez to follow too ^_^Y</description>
		<content:encoded><![CDATA[<p>just tried this recipe and it tasted wonderful!  ez to follow too ^_^Y</p>
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		<title>Comment on Nestum Prawns by Yvonne</title>
		<link>http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comment-3236</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Thu, 19 Nov 2009 13:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/06/07/nestum-prawns/#comment-3236</guid>
		<description>i just tried out this recipe today and it was great.  very ez to follow too^_^Y</description>
		<content:encoded><![CDATA[<p>i just tried out this recipe today and it was great.  very ez to follow too^_^Y</p>
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	<item>
		<title>Comment on Dang Shen (Codonopsis Pilosulae) Soup by Dang Kwei</title>
		<link>http://foodnotes.wordpress.com/2006/11/25/dang-shen-codonopsis-pilosulae-soup/#comment-3235</link>
		<dc:creator>Dang Kwei</dc:creator>
		<pubDate>Sat, 07 Nov 2009 16:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/11/25/dang-shen-codonopsis-pilosulae-soup/#comment-3235</guid>
		<description>Is there any possibility you could post the exact amounts for each ingredient?</description>
		<content:encoded><![CDATA[<p>Is there any possibility you could post the exact amounts for each ingredient?</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Watercrest Soup by Jan</title>
		<link>http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3234</link>
		<dc:creator>Jan</dc:creator>
		<pubDate>Sun, 06 Sep 2009 15:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3234</guid>
		<description>Bring the broth to a vigorous boil before adding watercress.  This should prevent your soup from getting bitter.  I learned this from my mother.</description>
		<content:encoded><![CDATA[<p>Bring the broth to a vigorous boil before adding watercress.  This should prevent your soup from getting bitter.  I learned this from my mother.</p>
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		<title>Comment on Mui-choy with Pork Belly by dee</title>
		<link>http://foodnotes.wordpress.com/2006/10/06/mui-choy-with-pork-belly/#comment-3232</link>
		<dc:creator>dee</dc:creator>
		<pubDate>Fri, 26 Jun 2009 07:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/10/06/mui-choy-with-pork-belly/#comment-3232</guid>
		<description>Even better if you add in mushrooms.</description>
		<content:encoded><![CDATA[<p>Even better if you add in mushrooms.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Watercrest Soup by nainoa</title>
		<link>http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3231</link>
		<dc:creator>nainoa</dc:creator>
		<pubDate>Tue, 09 Jun 2009 22:48:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/10/05/watercrest-soup/#comment-3231</guid>
		<description>Usually what I do....is to first cut up some boneless skinless chicken...add a little salt, pepper, garlic, ginger and a little olive oil.  brown the chicken then add in 3 cans of chicken broth and one chicken broth can of water...put in the water crest and water chestnuts and turn the heat to low.....ITS MARVELOUS!!!!! email me if you have any ?s nainoagibson@hotmail.com</description>
		<content:encoded><![CDATA[<p>Usually what I do&#8230;.is to first cut up some boneless skinless chicken&#8230;add a little salt, pepper, garlic, ginger and a little olive oil.  brown the chicken then add in 3 cans of chicken broth and one chicken broth can of water&#8230;put in the water crest and water chestnuts and turn the heat to low&#8230;..ITS MARVELOUS!!!!! email me if you have any ?s <a href="mailto:nainoagibson@hotmail.com">nainoagibson@hotmail.com</a></p>
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		<title>Comment on Stir-fry Kai Lan with Pork by Elsa Peter</title>
		<link>http://foodnotes.wordpress.com/2006/09/27/stir-fry-kai-lan-with-meat/#comment-3230</link>
		<dc:creator>Elsa Peter</dc:creator>
		<pubDate>Tue, 17 Mar 2009 11:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/09/27/stir-fry-kai-lan-with-meat/#comment-3230</guid>
		<description>Love this recipe, i tried it... my hubby loves it! Haha, this recipe was a confidence booster - thank you so much again...
~ newlywed</description>
		<content:encoded><![CDATA[<p>Love this recipe, i tried it&#8230; my hubby loves it! Haha, this recipe was a confidence booster &#8211; thank you so much again&#8230;<br />
~ newlywed</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Lap Cheung Fried Rice by etepsyBex</title>
		<link>http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/#comment-3229</link>
		<dc:creator>etepsyBex</dc:creator>
		<pubDate>Sat, 21 Feb 2009 19:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2007/05/08/lap-cheung-fried-rice/#comment-3229</guid>
		<description>mk8vgvg , 
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		<content:encoded><![CDATA[<p>mk8vgvg ,<br />
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	</item>
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		<title>Comment on Chinese Style Pork Chop by freda</title>
		<link>http://foodnotes.wordpress.com/2006/09/28/chinese-style-pork-chop/#comment-3210</link>
		<dc:creator>freda</dc:creator>
		<pubDate>Sat, 11 Oct 2008 12:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/09/28/chinese-style-pork-chop/#comment-3210</guid>
		<description>tq tq :p my hubby is a porky person, sure drool until i have to mop floor when i cook this dish for him tomorrow nite...hehehe, tq for your recipe</description>
		<content:encoded><![CDATA[<p>tq tq :p my hubby is a porky person, sure drool until i have to mop floor when i cook this dish for him tomorrow nite&#8230;hehehe, tq for your recipe</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sambal Ikan Bilis (Anchovies) with Snake Beans by pw</title>
		<link>http://foodnotes.wordpress.com/2006/09/30/sambal-ikan-bilis-anchovies-with-snake-beans/#comment-3209</link>
		<dc:creator>pw</dc:creator>
		<pubDate>Tue, 30 Sep 2008 01:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://foodnotes.wordpress.com/2006/09/30/sambal-ikan-bilis-anchovies-with-snake-beans/#comment-3209</guid>
		<description>it&#039;s snake beans, not real snake, dum ass.</description>
		<content:encoded><![CDATA[<p>it&#8217;s snake beans, not real snake, dum ass.</p>
]]></content:encoded>
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