Stuffed Pork Skin in Chilies Bean Sauce April 24, 2007
Posted by Angeleyes in Creative Concoction, Non-Halal.6 comments
I love to eat fried pork skin but I’ve never tried cooking them before. Then, last weekend, while I walked past the stall, I saw them and can’t resist and bought a packet and some fish paste too. Pork skin taste good even if you just dump them in the soup but being an adventurous person, I tried to come up with something unusual….
Ingredients:
- 200g Pork skin
- 150g Fish paste
- 50g Ginger – chopped finely
- 3pcs Red Chilies (add a cili padi if you like) – chopped finely
- 1/2 bulb of Garlic – chopped finely
- 1.5tbsp Tau chu or bean paste
- Corn flour
- Water
Methods:
- Cut pork skin to desired size, sprinkle some corn flour on the surface where you will spread the fish paste so it will hold them together.
- Heat up wok with some oil, on medium fire, place stuffed pork skin with the fish paste face down and lightly fry till cook. Remove from wok.
- Heat up 2tbsp of oil and saute the garlic, ginger and chilies till fragrant, add in the bean paste, stir and add in around 1/2 cup of water and let simmer for a while before putting the cooked stuffed pork skin and continue to simmer for another 15 minutes.
